Whittier

"I find it nearly impossible not to make that other thing a bánh mì, one of those Vietnamese sandwiches that are oh-so-French. I like Jasmine's meatball bánh mì ($2.50), black-peppery pork meatballs stuffed into an airy toasted baguette with marinated, julienned carrots, daikon, jalapeños, cilantro, and a saucy mayonnaise. Or the regular cold-cut bánh mì, roast-pork cold cuts with the same vegetables ($1.75). Boy, do I love these sandwiches: They've got every single sensation packed into one hand-held meal--the hot, the cold, the spicy, the crunchy, the sour, the sweet, and the cheap! They're better than any other bánh mì I've found on the Minneapolis side of the river, especially because they come made to order, the bread just crisped in the oven, and they're served prettily, cut on the bias, presented on a little oblong tray." Dara Moskowitz - December 12, 2001